lesson-1-sustainability

Lesson 1: Sustainability

Sustainability

lesson-2-wild-seafood

Lesson 2: Wild Seafood

Wild Seafood

lesson-3-aquaculture

Lesson 3: Aquaculture

Aquaculture

lesson-4-the-big-three

Lesson 4: The Big Three

The Big Three

lesson-5-shellfish

Lesson 5: Shellfish

Shellfish

lesson-6-poultry

Lesson 6: Poultry

Poultry

lesson-7-pork

Lesson 7: Pork

Pork

lesson-8-beef

Lesson 8: Beef

Beef

<p>In this lesson, you will learn:</p> <ul> <li>The different types of poultry</li> <li>What to look for when shopping for poultry</li> <li>How to fabricate (break down) a whole chicken</li> <li>A recipe for a delicious chicken bowl</li> <li>The best method for roasting a whole chicken</li> <li>How to shop for turkey and different varieties of turkeys</li> <li>A turkey breast recipe</li> </ul> <h2>Poultry: What You Need to Know</h2> <p>Progress through this slideshow to learn more about poultry.</p> <shortcode type="slideshow" props='[{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-2.jpg","caption":"According to the USDA, the average American eats 90 pounds of chicken per year. Let&apos;s learn more about our favorite protein and its feathered friends.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-3.jpg","caption":"Poultry are domesticated birds kept by humans for the eggs they produce, their meat or their feathers, or sometimes as pets.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-4.jpg","caption":"Common poultry that we eat includes chicken, turkey, duck, squab (pigeon) and quail.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-5.jpg","caption":"Chicken is the most popular poultry in the United States.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-6.jpg","caption":"Chicken is a very good source of protein, niacin and selenium.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-7.jpg","caption":"Organic, pasture-raised chickens contain fewer toxins and are therefore healthier to eat than conventional chickens.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-8.jpg","caption":"Chicken eggs are nutritionally the same regardless of the color of the shell.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-9.jpg","caption":"Chickens are omnivores. They eat seeds, vegetables, fruits, grains, grass, insects and even larger prey such as lizards and mice.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-10.jpg","caption":"Dark meat in poultry is juicier as it has more fat and connective tissue (that breaks down into gelatin) than white meat.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-11.jpg","caption":"Dark meat in chicken is juicy and succulent when cooked to 165&deg;F. White meat is still juicy when cooked to 150&deg;F.","credit":"","alt":""},{"image_url":"https://wp.learn.outsideonline.com/wp-content/uploads/2022/03/lesson6-12.jpg","caption":"Fun Fact: Chickens are believed to be the closest living relative to the Tyrannosaurus rex.","credit":"","alt":""}]'></shortcode> <h2>Breaking Down a Whole Chicken</h2> <p>In this video you&#8217;ll learn how to fabricate, or break down, a chicken.</p> <shortcode type="jwplayer" props='{"jw_media_id":"B5TU3fol"}'></shortcode> <h2>The Whole Bowl</h2> <p>In this video you&#8217;ll learn:</p> <ul> <li>Phenomenon of the “bowl&#8221;</li> ...</ul>