lesson-1-sustainability

Lesson 1: Sustainability

Sustainability

lesson-2-wild-seafood

Lesson 2: Wild Seafood

Wild Seafood

lesson-3-aquaculture

Lesson 3: Aquaculture

Aquaculture

lesson-4-the-big-three

Lesson 4: The Big Three

The Big Three

lesson-5-shellfish

Lesson 5: Shellfish

Shellfish

lesson-6-poultry

Lesson 6: Poultry

Poultry

lesson-7-pork

Lesson 7: Pork

Pork

lesson-8-beef

Lesson 8: Beef

Beef

Welcome! In this course, you will learn: <ul> <li>How to shop for, prepare and cook sustainable meats and seafood</li> <li>The basics of sustainability when it comes to seafood, poultry and meat including understanding terms and definitions and basic farming/production methods</li> <li>New, delicious recipes packed with flavor</li> <li>Cooking tips and shortcuts to improve efficiency in the kitchen</li> </ul> This is an advanced-skills course, so you should already be familiar with basic culinary terms, knife skills and cooking methods. Be sure to <a href="https://live-pom-oed.pantheonsite.io/wp-content/uploads/2022/03/worlds-healthiest-proteins-recipe-manual.pdf" target="_blank" rel="noopener">download the Recipe Manual</a> for the course and print it out for reference if you want. If yo...