Welcome! In this course, you will learn:

• How to shop for, prepare and cook sustainable meats and seafood
• The basics of sustainability when it comes to seafood, poultry and meat including understanding terms and definitions and basic farming/production methods
• New, delicious recipes packed with flavor
• Cooking tips and shortcuts to improve efficiency in the kitchen

This is an advanced-skills course, so you should already be familiar with basic culinary terms, knife skills and cooking methods.

Be sure to download the Recipe Manual for the course and print it out for reference if you want.

If yo...