Micronutrients
8 Facts About Vitamins and Minerals
- Vitamins are carbon-containing molecules.
- Most vitamins, with the exception of B vitamins, cannot be manufactured by our bodies so we have to get them from our diet.
- When exposed to heat, oxygen, and light, some vitamins can be changed and made inactive. This means that cooking reduces the amount of vitamins in our food.
- Vitamins are not a source of energy; however, they help convert macronutrients (carbs, fat, and protein) into energy.
- Minerals do not contain carbon and they are not impacted by cooking. They are what remain as ash when plants or animal tis...