introduction

Getting Started

lesson-1-sheet-pans

Lesson 1: Sheet Pans

lesson-2-skillets

Lesson 2: Skillets

lesson-3-dutch-ovens

Lesson 3: Dutch Ovens

<h2>Picking the Right Sheet Pans</h2> A good sheet pan (aka baking sheet) is the key to so many delicious recipes. Find out which type is best to buy, a great time-saving trick and how to use it to make crowd-pleasing favorites like pizza, fajitas and more. <shortcode type="jwplayer" props='{"jw_media_id":"4p39PlXM"}'></shortcode> <h2>How to Select a Sheet Pan</h2> To get the most from your sheet pan, choose one with these features. <ul> <li style="font-weight: 400;" aria-level="1">A rim: This type of baking sheet is the most versatile since food won&#8217;t slide off.</li> <li style="font-weight: 400;" aria-level="1">Made from heavy-gauge aluminum: Conducts heat well, light color means food won’t brown too quickly. It won’t warp at high temperatures and is easy to clean.</li> <li style="font-weight: 400;" aria-level="1">Standard...</li></ul>