introduction

Getting Started

lesson-1-sheet-pans

Lesson 1: Sheet Pans

lesson-2-skillets

Lesson 2: Skillets

lesson-3-dutch-ovens

Lesson 3: Dutch Ovens

<shortcode type="jwplayer" props='{"jw_media_id":"cv9Rxf6U"}'></shortcode> Welcome to Easy, No-Mess One-Pan Meals! I’m your instructor and Clean Eating’s culinary nutritionist, Beth Lipton. To me, a big part of healthy eating is that it has to be simple, fast and convenient, so it doesn’t become just another thing on your to-do list. I want you to really enjoy your healthy meals, and that means they have to be delicious and fuss-free. A big part of that is easy cleanup. That’s why one-pan meals are key to being consistent with healthy eating, and loving it. In this course, you will learn: <ul> <li>All about three types of vessels for your one-pan meals: sheet pans, skillets...</li></ul>