Welcome to the course! If the thought of preparing and organizing doesn’t make you jump for joy, don’t worry, I’m here to help! I’ve spent most of my career perfecting strategies to cook a ton of food quickly and efficiently. In this class, I’ll show you what I’ve picked up along the way to simplify the process and make it feel more like a challenge you’re excited to accept rather than a heavy burden. But before we get into the course material, I want to make sure you have all the tools you need to get the most out of the course.

Please download the recipe manual so you can follow along. This ...