Week 6: Cooking Without a Recipe
Being able to make satisfying and nourishing meals without a recipe is a non-negotiable life skill and your safety net for those weeknights when you need to wing it.
If the thought of starting with a blank canvas sounds daunting, you’re in luck — I’m here to help. You just need to learn a few basic formulas and you’ll always have a complete, intentional meal at your fingertips.
This is such an important skill in the kitchen that I’ve dedicated this entire lesson to improvising. Flip to Week 6 in your recipe manual and you’ll notice we have formulas for salads, bowls, sheet-pan meals, st...