Sauces and Dressings

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Sauces and Dressings

Welcome to Week 4! In this lesson, you will learn how to make your own homemade sauces and dressings that can pull simple ingredients together to form a multitude of meals. Bonus: The leftovers are great for snacking with crudités or frozen for another time.

Green Salad Vinaigrette

Vinaigrettes are easy to prepare at home and are always infinitely better and more economical than any dressing you can buy in a store. To make a vinaigrette for a green salad, try a ratio of 1 part acid (such as vinegar or lemon juice) to 3 to 4 parts olive oil. Then add a little salt and pepper. It can be as simpl...

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