Batch Cooking 101
Table of Contents
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Get access to this course, the entire Outside Learn library, and more than $500 worth of member benefits for your active life.
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Overview
You'll Learn
- How to maximize your appliances to minimize prep work
- How to organize and stock your refrigerator and pantry
- Key ingredients and ready-cooked staples to prep and store
- How to whip-up homemade dressings and sauces
- Tips for safe and efficient freezing and defrosting
- How to work with hard-to-prep ingredients
- How to improvise and create your own recipes with what you have on hand
- How to purchase, prep and store proteins
- Dozens of make-ahead recipes with variations to keep things interesting
Featured Lessons
Instructor
Pamela Salzman
Pamela Salzman is a Los Angeles-based certified Holistic Health Counselor and a cooking instructor whose work has appeared on The Today Show and in numerous publications including ELLE and Allure. While her roster of clients is impressive—some of her regulars include Rashida Jones, designer Jenni Kayne and Shiva Rose—Pamela’s approach to food is delightfully simple. Her specialty is real, whole ingredients spun creatively, making her the perfect ambassador for Clean Eating.
POWER YOUR PURSUITS
Get access to this course, the entire Outside Learn library, and more than $500 worth of member benefits for your active life.
Sale$8.25$3.99per month