Having backcountry culinary skills is one thing, but they don’t do much good if you don’t know what to make. We’ll try to fix that.

In the Backcountry Kitchen Recipe Manual you’ll find dozens of printable recipes, but we’ll show you how to make some of them as well.

If you still want more recipes, check out Laurie March’s book A Fork in the Trail or its vegetarian sequel Another Fork in the Trail. (She created the majority of the recipes to follow.)

Sienna’s Cinnamon Rolls

Makes 7 rolls (ish)

Ingredients

• 1lb flour
• cinnamon
• sugar
• salt
• yeast or baking...